Production of the lactic acid from mango peel waste – Factorial experiment
نویسندگان
چکیده
منابع مشابه
Identifying Conditions to Optimize Lactic Acid Production from Food Waste
RedCorn, Raymond M., M.S.E., Purdue University, December 2014. Identifying Conditions to Optimize Lactic Acid Production from Food Waste. Major Professor: Abigail Engelberth. There is an increased demand for lactic acid for the production of biopolymers and to aid nutrient removal in wastewater treatment. Food waste offers a source of soluble sugars to produce lactic acid, which does not increa...
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Lactic acid, commonly used in food, chemical and pharmaceutical industries, has recently received much attention for the production of biodegradable plastics. In this study, Rhizopus oryzae MTCC 8784 was used to convert starch into optically pure L-Lactic acid. Effect of time, pH, addition of calcium carbonate and starch concentration were analyzed using shaker flasks in order optimize the L-la...
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Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to the possibility of manufacturing poly(lactic acid), a green polymer that can replace petroleum-de...
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The use of ram horn hydrolysate (RHH) as a substrate for lactic acid production was investigated using Lactobacillus casei. For this purpose, first RHH was produced. Ram horns were hydrolyzed by treating with acids (6N-H2SO4 and 6N-HCl) and neutralizing the solutions. The amounts of protein, nitrogen, ash, some minerals, total sugars, total lipids and amino acids of the RHH were determined. The...
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ژورنال
عنوان ژورنال: Journal of King Saud University - Science
سال: 2013
ISSN: 1018-3647
DOI: 10.1016/j.jksus.2012.04.001